Sugo Italian Restaurant Menu

Fried ravioli filled with ricotta and braised beef, served with pomodoro

Tomato bruschetta, served with grilled crostini

Confit garlic in e.v.o.o. with herbs, served with crostini

Homemade meatballs served on a bed of goat cheese polenta.

Served with arrabbiata sauce.

Served with choice of pomodoro or arrabbiata sauce.

Hot, cream-based soup with gnocchi, parmesan, green peas, and pancetta

Your choice of pasta and sauce.

Fettuccine pasta tossed in a creamy alfredo sauce.

Angel hair pasta with pistachio pesto, olive oil, garlic, capers, red onions, tomatoes, kalamata olives, red bell peppers, mushrooms, spinach, and parmesan.

Cavatappi noodles with vodka sauce.

Grilled salmon filet topped with tomato bruschetta and your choice of two sides. *Denotes gluten free dining options

Grilled or parmesan-crusted chicken layered with pomodoro, provolone, and parmesan on top of spaghetti. *Denotes gluten free dining options

Crispy eggplant layered with arrabbiata, basil, provolone, and parmesan on top of angel hair. Spicy.

Grilled pork with rosemary goat cheese polenta, pistachio pesto, and your choice of one side. *Denotes gluten free dining options

Pistachio pesto, goat cheese, sautéed shrimp, vegetable of the day. *Denotes gluten free dining options

Filet mignon crusted with gorgonzola cheese and topped with crab, served with asparagus and one side gorgonzola cream sauce. *Denotes gluten free dining options

Greens dressed in vinaigrette and tossed with cucumbers, tomatoes, red onions, and parmesan. *Denotes gluten free dining options

Homemade dressing, romaine, tomatoes, parmesan and crostini*Denotes gluten free dining options

Gluten free

Gluten free

Gluten Free

white peach, blood orange, soda water, basil

strawberry, citrus, soda water

e.v.o.o. and sea salt

two mini cannolis with powdered sugar with vanilla ricotta

two mini cannolis with powdered sugar with pistachio ricotta